An adage states, “you are what you eat,” which might be more accurate than we believe today. The food you eat has much more to do with your health than you would like to give it credit. Your eating and lifestyle habits dictate the kind of health you live with. It also impacts the health of all your organs. Hence, it is evident that eating harmful foods will undoubtedly harm crucial health factors like vision. Saturated fat Frequent and unchecked intake of fatty foods is one of the biggest reasons for the rise in health conditions. It is responsible for serious health issues in the long run. Saturated fats are present in everything from your favorite pack of chips to burgers and baked food. Therefore, replacing saturated fats in meals with unsaturated fats is advised as it increases the risk of developing conditions like cataracts and macular degeneration. Lean protein sources, vegetables, and dry fruits are some of the healthiest sources of good-quality fat. Margarine Marketing strategies have made everyone believe margarine is a much healthier alternative to butter. However, contrary to such beliefs, it is loaded with trans fats. Continued use of margarine in meals is a source of increased cholesterol levels in the body and can result in clogged-up blood vessels in the body.

Ulcerative colitis is an inflammatory bowel disease that causes inflammation and sores or ulcers in the digestive tract. Ulcerative colitis affects the large intestine, and there is no permanent cure for the condition . However, some management options can help keep the symptoms at bay. One of the most crucial management tips is changing food and nutritional habits. Here are some foods that one must avoid to prevent inflammation or discomfort. Dairy products It is observed that those with UC are often lactose intolerant and have trouble properly digesting. The trigger here is not dairy per se but the small intestine’s inability to digest the sugar found in milk with the help of an enzyme called lactase. This indigestion leads to abdominal pain and even diarrhea in some cases. Therefore, it is best to avoid dairy and dairy products like milk or cheese, but if you want to add them to your meal plan, consult nutritional experts about adding lactase supplements to ease digestion. Processed foods It includes packaged breakfast cereals, canned vegetables, sausage, ham, salami, and microwave-ready meals. Processed food products are often high in trans fat, which is known to cause a higher risk of developing ulcerative colitis.

Aortic stenosis is a common and severe health condition where the aortic valve (one of the valves that regulate blood flow in the heart) partially close, interfering with heart-related blood flow. This condition can occur for various reasons, and its severity determines the therapy administered. If left untreated for a long time, this condition may lead to severe complications, including heart failure. Some warning signs, causes, and remedies for managing aortic stenosis are listed below. Symptoms People may experience various symptoms depending on the severity of the condition. When the valve narrowing is big, more severe and visible symptoms appear. This condition could go unnoticed for many years before becoming critical. Some of the signs of aortic valve stenosis include fast or fluttering heartbeat or palpitations, feeling dizzy or faint after engaging in any activity, chest pain or tightness increased due to movement, irregular heart sounds detected with a stethoscope, breathing troubles (especially when active), exhaustion after increased activity, and loss of appetite. Fatigue, breathlessness, sleeping troubles, and swelling in ankles or feet indicate complications like heart failure. Causes Age-related wear and damage This condition is most commonly diagnosed among people over the age of 65. Blood flow through the arteries may be restricted due to calcium buildup on the valve with age.

Different foods can become “superfoods” when eaten in the right amounts frequently, enabling optimum health. A variety of whole foods, such as vegetables and fruits, high-quality protein sources, and other items, will ensure that your body receives the nutrients it needs. Many common chronic illnesses can be avoided by living a healthy lifestyle and tweaking changes to one’s eating habits. The following foods are among the best to consume often to avoid common health issues: Best foods to eat to manage common health conditions Avocado Fruits with monounsaturated fats, like avocados, promote healthy blood flow and brain ability. It can lower blood pressure, which reduces the risk of cognitive decline. It equates to around 20% of the daily recommended fiber intake in a portion of 1/2 cup. It can be eaten as avocado toast or a side dish topped with toasted sesame seeds, soy sauce, and fresh lime juice. Beans Iron and fiber, abundant in beans, lower cholesterol levels, reduce the risk of cancer and heart attacks, and generally maintain a healthy body. It also helps with weight management and ensures adequate daily protein consumption. It can be a quick salad with kidney beans, olive oil, lime juice, cilantro, and fresh lime.

Food plays an important role in managing health issues. A deficiency of certain vitamins and nutrients can lead to complicated health conditions that need to be treated and managed through lifestyle changes, including better food choices. Such modifications can help one prevent complications and avoid triggering symptoms. So, one can opt for the following nutrient-rich foods, along with a healthy and sustainable lifestyle, to help them manage common health conditions: Food and heart health Studies suggest that a heart-friendly meal consists of fruits, vegetables, nuts, whole grains, and omega-3 fatty acids. Fish oil and olive oil are known to be beneficial for managing and reducing inflammation that could lead to heart diseases. Nuts and seeds, like almonds and pumpkin seeds, are known to reduce one’s risk of developing blood clots. Nuts and seeds can also lower the LDL cholesterol levels in the blood. One should, however, watch out for excessive salt in packaged nuts and ensure that they only have a handful of nuts and seeds in the day. One should consider adding whole grains rich in vitamin B, like oatmeal, quinoa, and brown rice, along with various antioxidant-rich fruits and vegetables like cantaloupe, spinach, sweet potatoes, carrots, and cod liver oil.

A well-balanced nutritional plan is necessary for the body’s ability to maintain organ performance. Blood flow is essential for delivering nutrients and oxygen to organs. Various factors, including stress, diabetes, and peripheral artery disease, can lead to poor blood circulation. This condition can cause digestive issues, cramping, and numbness. However, certain foods can help maintain good blood flow and keep illness at bay. Look at a few foods known for enhancing blood circulation. Best foods for increasing blood circulation Banana This fruit is high in potassium, which improves blood flow by lowering blood pressure. Excess sodium consumption can lead to high blood pressure, but potassium helps the kidneys eliminate excess sodium from the body through urine. It also aids in blood vessel relaxation and blood flow. Beetroot Beetroot is an excellent source of nitrate. This compound is advantageous to the body because it converts to nitric oxide, which eases blood vessel strain and enhances blood flow to tissues and organs. Beetroot juice can also help lower systolic blood pressure. Pomegranate Pomegranates contain a high concentration of nitrates, antioxidants, and nutrients. It increases blood circulation, dilates blood vessels, reduces blood pressure, and allows more oxygen and nutrients to reach muscles and other tissues.

Ulcerative Colitis (UC) is a type of inflammatory bowel disease (IBD) that affects the colon and the rectum. Some common symptoms include sores in the colon, abdominal pain, blood or pus in the stool, diarrhea, nausea, rectal bleeding, and fatigue. The condition could result from various factors such as dysregulated immune responses, genetic predisposition, microbial dysbiosis, epithelial barrier defects, and environmental factors. Common foods that can trigger UC flares are: Foods rich in insoluble fibers People with UC generally find it difficult to digest foods that contain a lot of insoluble fibers. This includes whole grains like wheat, brown rice, quinoa, oats, barley, and millets, and nuts and seeds like walnuts, hazelnuts, cashews, almonds, peanuts, pistachios, flaxseeds, pine nuts, sunflower seeds, and pumpkin seeds. Other foods rich in fiber are legumes such as beans, lentils, and peas. During a flare-up, raw fruits and vegetables may also worsen symptoms among people with UC. Dairy products Lactose intolerance is a common problem among people with UC. Lactose is a sugar found in most dairy products, such as milk, butter, yogurt, cheese, and ice cream, among others. Sugar Sugary foods such as candies and sweetened beverages also worsen UC symptoms. Consuming too much sugar regularly can make one more susceptible to flares, even during periods of remission.

Ulcerative colitis is a type of inflammatory bowel disease (IBD) that affects the innermost lining of the large intestine, which is also called the colon or the rectum. The condition leads to inflammation and ulcers or sores in the digestive tract and needs specific management and care. Food and nutrition play a vital part in managing this disease, and this article specifically talks about the foods you should eat to manage ulcerative colitis better. Refined grains Go for white rice and refined white flour when your symptoms become persistent. White bread, pasta, oatmeal, rice, and gluten-free bread like sourdough can help ease the discomfort as these foods have more carbs and are low in fiber. The low fiber content does not irritate the gut lining and makes digestion easy. Avoid whole grains like brown rice, wild rice, rice pilaf, and lentils. Low-fiber fruits It includes food items like bananas, cantaloupes, very ripe apricots, honeydew melon, watermelon, nectarines, plums, peaches, and papaya. Fruits with low fiber are helpful because they do not stimulate the digestive tract, which leads to symptoms like diarrhea or inflammation. Avoid canned or raw pineapple, fresh figs, berries, prunes or prune juice, fruit seeds, and all dried fruits.

Gastroesophageal reflux disease (GERD) develops when stomach acid repeatedly flows back into the esophagus—the tube connecting the mouth and stomach. Acid reflux causes heartburn, discomfort, or even vomiting and is triggered primarily by certain types of foods. GERD can be easily managed by getting the right nutrition and maintaining healthy habits post meals. As GERD is directly associated with the digestive tract, eating the right foods becomes all the more important. Foods for managing GERD Common symptoms of GERD include heartburn, bloating, burping, dry cough, and sore throat. One may also experience a burning sensation in the chest or stomach after a full meal or having highly processed or spicy foods. Here are some foods that can help keep GERD symptoms at bay: Egg whites Egg whites, rich in protein, are alkaline foods, making them a good option for dealing with heartburn. Whole grains Foods like brown rice, whole wheat bread, quinoa, barley, and millets are highly fibrous foods, making one feel full for a long period. This ensures one does not overeat or snack between meals, which is one of the prime reasons for heartburn. Oatmeal Oatmeal is an excellent source of fiber and can lower the risk of acid reflux.