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Here’s what to eat and avoid for high cholesterol
09
health

Here’s what to eat and avoid for high cholesterol

Cholesterol is a fat-like substance found in one’s blood and body cells. About 75% of the cholesterol in one’s body is produced naturally, while the remaining 25% can be consumed through food. However, not all types of cholesterol are good for one’s health. Only certain types of foods increase good cholesterol upon consumption. So, one should be aware of the type of cholesterol one consumes through food to maintain optimal health. Let us know more. Types of cholesterol Cholesterol can be classified into two types: high-density lipoprotein (HDL), also known as good or healthy cholesterol, and low-density lipoprotein (LDL), known as bad or unhealthy cholesterol. How does cholesterol affect one’s body? The body uses cholesterol to produce hormones, cell membranes, vitamin D, and digestive juices and keep organs healthy. Cholesterol-rich foods to eat Here are some excellent foods that increase one’s HDL cholesterol levels without causing risk: Eggs Eggs, packed with good cholesterol, are also rich in protein, A and B vitamins, and selenium. Research shows that eating one to three whole eggs daily can boost heart-protective good cholesterol. Cheese Twenty-two grams of unprocessed, full-fat cheese provides about 20 mg of good cholesterol, protein, calcium, and vitamins A and B. Shellfish Certain shellfish like shrimp, clams, and crabs are high in HDL and other nutrients like protein, B vitamins, zinc, and selenium.

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